In true Indian/Bangladeshi style we use only the finest and freshest ingredients, distinguishing ourselves. From twelve amazing signature dishes to unique seasonal vegetable dishes, to the more traditional subcontinental food, our dishes are designed to engage all of your senses and are cooked to order by our talented chefs.

Since our establishment in 1987 we have developed this exclusive menu, characterised over the past 30 years, distinguished by what our patrons have come to love and enjoy.